Enzymes and Bacteria
There is much confusion in the cleaning industry about the difference between enzymes and bacteria. Enzymes are produced by bacteria but can be separated from the bacteria and added to products independently. Enzymes typically are encapsulated so they can be added to powdered, as well as liquid, products that contain small amounts of water. Meanwhile, bacteria are naturally occurring and are added to liquid products primarily for diverse tasks that generally include extensive contaminants. However, enzymes generally are used to break down and digest organic material, or odor sources, where time is less important. There are many bacteria- and enzyme-containing products on the market at different price points, based on the complexity of the formula, the quality and variety of the enzymes or bacteria strain, and other ingredients added to the formula (like surfactants, odor encapsulants, fragrances, and non-resoiling polymers). Cleaners must understand the differences between enzymes and bacteria to better predict the potential results, the appropriate time frame for a job, and any potential health issues.